Budget Preview for FY26
by Jason Bendickson on April 30th, 2025
As we approach our Annual Meeting on June 1, 2025, the Salt House staff, council, personnel, and finance teams have been working to create our budget for the upcoming fiscal year (starts July 1, 2025). Read More
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Finance Update - FY25, Q3
by Jason Bendickson on April 27th, 2025
Here are the slides for the FY25, Q3 finance udpate.... Read More
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FY26 Giving Pledge Drive
by Jason Bendickson on March 27th, 2025
It's the time of year when the Salt House staff, council, and personnel team are working together to develop next year's budget. You're invited to submit a giving pledge... Read More
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Sabbatical Grant Feedback
by Jason Bendickson on February 22nd, 2025
Salt House is pursuing a grant from the Lily Foundation for up to $60,000 to support a sabbatical for Pastor Sara (in 2026) and also to provide funds to Salt House for community growth and engagement (up to $20,000). Read More
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Finance Update - FY25, Q2
by Jason Bendickson on February 22nd, 2025
Salt House Financial Update offered by Salt House Treasurer, Irwin Dolobowsky. Read More
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Nomination Team Seeks Names
by Jason Bendickson on February 22nd, 2025
The Salt House Nominating Committee is looking for prayerful, faith-filled folks to jump in and help lead as we continue working toward our mission and vision in this community.If you have spiritual gifts aligned with leading, please touch base with a staff or Nominating Committee member!OrganizedConnected to the communityGood communicatorRelated professional experiences or passion for anarea of m... Read More
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Gingerbread Blondies
by Jason Bendickson on December 16th, 2024
(From Pastor Ryan's family)I remember when Grace Atmajian first brought Gingerbread Blondies to church a dozen years ago. I couldn't believe what I was tasting. These blondies are a Christmas party in my mouth. Even though the recipe doesn't call for it, I like to add some fresh grated ginger to really give it a zing. Ingredients:2 ¾ C all purpose flour1 tea salt¾ tea baking soda¾ tea baking powde... Read More
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Namibian BBQ
by Jason Bendickson on December 16th, 2024
In just about any popular market in Namibia you can find Braais BBQ grilled on an open flame. These spiced beef strips are tossed into newspaper. Christmas Eve is an especially favorite time to enjoy Braais with gingerbread cookies together with family. Ingredients:about. 1.5 kg (3.3 lbs) well marbled beef steakcut into stripsabout 2 tablespoons of sunflower or olive oil1 tablespoon garlic powder1... Read More
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Advent Week 3 - The Promise of Restoration
by Jason Bendickson on December 16th, 2024
Advent anticipates God turning the world upside-down (or perhaps right-side up), restoring everything and everyone to God’s self. A Blessing for Our Part in the Bigger StoryBlessed are we, gathered already into the plot, part of the epic story you have been writing from long before we were ever born. Thank you that we are not separated into lives of loneliness but joined together as those who were... Read More
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Constitutional Update Info
by Jason Bendickson on December 11th, 2024
During our Mid-Year Congregational Meeting on Sunday, January 12, 2025, we'll be attending to some constitutional amendments. Click the button below to view the Salt House Constitution and proposed amendments. Those provisions marked with an asterisk are required when a congregation amends its governing documents. They must be used without alteration or amendment of the text in any manner (i.e., n... Read More
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Swedish Almond Butter Cookies
by Jason Bendickson on December 11th, 2024
From Annemarie Russell's Family!My family uses Scandinavian ceramic cookie stamps to make these (you can buy themonline or in a Scandinavian store), but in a pinch I've also used the bottom of a glass andthey are still perfectly delicious! Ingredients:1 c. butter1/2 c. white sugar1/4 t. salt2 c. flour1 t. almond extractInstructions:Preheat oven to 350 F. Cream butter and sugar very well. Add salt ... Read More
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Roasted Turkey
by Jason Bendickson on December 11th, 2024
FROM BECKY WILSON'S FAMILY!My family always has a roast turkey on Christmas (because Thanksgiving is the best mealof the year, why not do it twice?). To slow cook a PERFECT turkey with zero effort and a lot of math: preheat your oven to250 degrees. Yes, that is the very low temp of 250 degrees Fahrenheit. Trust the process.Take your thawed turkey, place it breast-down in a lidded turkey roaster or... Read More
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